Endorsed by some of Japan’s top sushi masters, Sushi Takeru is the newest addition to the finest sushi experience Ginza can offer. For Takeru Watanabe, a former Kyubey apprentice, his approach is simply to focus on craftsmanship and quality. Like many of his dedicated gourmet fans, be blown away by the profound flavors of his sushi.
After receiving his training at Japan’s top sushi bars, Takeru Watanabe proudly opened his restaurant in 2022 in the heart of Tokyo’s most sophisticated sushi district. Despite his young age, he comes with the best training a sushi apprentice could wish for, learning at Ginza Kyubey and Sushi Arai. At Sushi Arai, he was entrusted with the private room where he garnered many gourmet fans.
Located on the second floor of a Ginza 7-chome building, the restaurant has a warm and inviting feel, set with traditional mud walls and an arched ceiling. In fact, the interior itself is a reflection of Watanabe’s past achievements, made up of gifts from former colleagues, mentees and guests.
The beautiful L-shaped counter, made of yakusugi or Japanese cedar, was a gift from Yuichi Arai, the head chef of Sushi Arai. The stunning set of crockery and knives came from Sushi Ryujiro’s owner. Sushi Sugaya’s head chef gifted the fridge.
The beautiful calligraphy of the restaurant’s name, which takes a character from Watanabe’s father, was also a gift from a dedicated customer. You may also notice a row of shining Baccarat lucky cats, presents guests have left wishing for good fortunes.
